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Professional Baking Supplies & Equipment Needed To Start a Bakery

If you’re thinking of starting a bakery, it’s important to have the proper professional baking supplies and equipment. In this article, we’ll outline the essential items you need to get started.


Baking Equipment

Any professional baker will tell you that the right baking equipment is crucial. You’ll need an oven, pans, rolling pins, mixing bowls, and more.


You and your employees will need professional aprons to protect your clothes while baking. Consider other baking clothing such as gloves, hats, and hairnets as well.


Of course, you’ll need an oven to bake your goodies.  When choosing an oven, keep in mind the size of your bakery and what type of baked goods you’ll be making. Some options are convection ovens, deck ovens, or rotisserie ovens.


You’ll need a variety of pans to bake different types of pastries, bread, and other products. Be sure to have a good selection of sizes and shapes.

Rolling Pins

A rolling pin is essential for baking pies, pastries, and cookies. You’ll want to choose one that’s comfortable to use and easy to clean.

Mixing Bowls

You’ll need mixing bowls of various sizes for mixing ingredients, kneading dough, and more. Be sure to get bowls that are made of durable materials such as glass or stainless steel.

Invest in high-quality items that will last to stretch out your initial investment. Typical startup costs for baking equipment is around $3,000.

Other Kitchen Equipment

In addition to professional baking supplies, you’ll need some general kitchen equipment such as knives, cutting boards, blenders, and more. If you plan to decorate your baked goods, you’ll need piping bags and tips, too.


Bakery Equipment

In addition to general kitchen supplies, you’ll need some specific bakery equipment such as display cases, packaging supplies, storage space, and more.

Storage Space

You’ll need a place to store all of your professional baking supplies and equipment. If you have a small bakery, you might be able to use a home kitchen. Most professional bakeries will need their own commercial kitchen space.

Display Cases

You’ll need display cases to showcase your baked goods. There are many different types and styles to choose from. You’ll want to choose something that fits the look and feel of your bakery. Some options are glass display cases, wire display cases, or cabinets.


You’ll need packaging supplies such as bags, boxes, and wrappers to package your baked goods. You can usually find these items at a local craft store. For example, you’ll need cellophane bags for cookies and cupcakes. You can also pick up boxes for subscription orders and special occasion gifts.

POS Terminal

Finally, you’ll need a way to ring up customer’s orders smoothly and effectively. There are numerous options available on the market dependent on your individual needs for the business. Additionally, consider implementing some form of loyalty or rewards system to encourage returning customers.



Starting a bakery requires professional baking supplies and equipment. This includes items such as an oven, pans, mixing bowls, and more. Be sure to invest in high-quality items that will last. You’ll also need some general kitchen equipment and some specific bakery equipment. This includes items such as storage space, display cases, and packaging supplies. With the proper professional baking supplies and equipment, you’ll be well on your way to starting a successful bakery!

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